February 28, 2013

Texas pianist legend, Van Cliburn...gone...

 
It seems there have been a rash of deaths for notable Texans lately. Well sadly, we lost another yesterday, an icon in Texas music. The master pianist Van Cliburn passed away in Fort Worth yesterday. Although I never was witness to one of his concerts, I've heard many stories that say his playing was unparalleled by anyone.
 
Although born in Shreveport, Louisiana and not a Texas native,Van Cliburn was undoubtedly a fixture in Fort Worth, Texas. So much so, there is a roadway named Van Cliburn Way, in his honor.
 
The world will miss this musical prodigy, but his legend will live on forever. I've left you with a video of Van Cliburn playing the Star Spangled Banner at Cowboy Stadium several years ago. It's one of the most touching and memorable versions I personally have ever heard.
 
Gone, but not forgotten, Van Cliburn, 1934 - 2013...Rest in peace...
 
 
 
 





"I may not get much done, but I sure am slow"...

February 21, 2013

Texas Country Artist Deryl Dodd's new video is out!


As some of you might know, Deryl Dodd is a really good friend of mine. I worked for him for about 5 years from 2003 - 2008. He and I are from the same great little town in Texas called Comanche and plus, he's a pretty good entertainer.

He wrote a song many years ago called "Somethin' Ain't Always Better Than Nothin" and had always planned to do a video for it. Well, he finally got to it, finished it and today is its debut.

It's a parody on that crazy little thang we call love and it's funny as can be.

I hope you enjoy it as much as I did!

God bless Texas ya'll!


 
 
 
"I may not get much done, but I sure am slow"...

February 19, 2013

Memorial fund for Chris Kyle and Chad Littlefield family

 

I received a lot of comments on the article I wrote on Chris Kyle last week. The outpouring of readers was simply amazing. People from all over the entire world read the article and I received many, many emails, texts and comments on the post.

One comment in particular didn't have a comment, just a link to a website to donate to the Chris Kyle and Chad Littlefield Family Fund.

I work in the small town of Midlothian, Texas and I can tell you almost the entire town turned out for the processional that was given to Chris Kyle last week.

It's a new week and new news is in the headlines now, but one thing still remains, two heros are gone, but their families remain.

Please, if you can find it in your heart, give to the families what you can. Any amount would be fantastic as they try to figure out how to go on without their lost dad's, son's, uncles, cousins and brothers.

There is a link to the memorial website in the right column at the top of this page. I will keep this link up on The Impulsive Texan blogsite for as long as people are giving. I have also included the link below, in case you get this in some other format than the blog page.

God bless you all...


 
 




"I may not get much done, but I sure am slow"...

February 12, 2013

Chris Kyle, U.S. Navy Seal, Texas legend, American hero...

 
 
February 12, 2013, 7:54 a.m., C.S.T...Midlothian, Texas. It's a cold, overcast and rainy day in North Texas. "Soupy" as some might call it. But never mind the weather, a hero is about to pass by. A man that would make an ordinary man stand in awe of his accomplishments and legend. Not even in his forties yet, he had amassed a following of legendary proportions.
 
The news was devastating as it began to come in on the wire, last week. Chris Kyle...gone. An American hero that survived four tours of duty in the ravages of the Middle East and had escaped death from the horrors of a "holy war" only to succumb to a mysterious evil in his beloved Texas that still defies explanation.
 
Chris Kyle was a man's man, a quiet and reserved husband, father, friend and team mate. To millions of Americans, he exhibited the values in a man that are so hard to find these days. But of course, he was a United States Navy Seal. The best of the best, the baddest of the baddest and the group that was called on when the job absolutely had to be done. The SEALS epitomize the very words of George Orwells quote, "People sleep peacefully in their beds at night because rough men stand ready to do violence on their behalf". Rough men, mean men, men that will jump on a grenade in a moment's notice to protect the the lives of "the team". Yes, he was one of the elite.
 
Chris, on the battlefield and off, was that kind of man. In battle, no one instilled more fear in the enemy and because of that, they bestowed upon him the name, "Devil of Ramadi" because of his reputation as the deadliest US sniper in American history. But off the battlefield, Chris was a kind and giving man. He volunteered tirelessly for the Wounded Warrior Foundation, gave all of the proceeds of his book "American Sniper" to charity and would undoubtedly be very embarrassed by the attention he's received after his untimely death.
 
But Chris, shipmate, you deserve all of this and more. Just like all of the other American heroes here and abroad, that are laying down their lives each and every day, so we can line the highways and byways for 200 miles to see you laid to rest and to ensure your legacy is intact. Your legacy in Texas will be remembered alongside of those like names like Sam Houston, Stephan F. Austin, Roy Benavidez, Dorie Miller, Audie Murphy and so many more.
 
The procession suddenly appeared off to my left on 14th Street as the roar of Harley Davidson engines from the Department of Public Safety, a DPS helicopter circling overhead, with an officer sitting, strapped into the open door of the modified war machine filled the air. The squad cars rolled by, lights flashing brilliantly in the cold, wet, foggy Texas air. Then, there it was...the white hearse. Although there were thousands of bystanders on both sides of the US Hwy 287 service road, not a voice could be heard. The only sounds were the roar of the passing motorcyles, squad cars, buses and SUV's and the dozens and dozens of American and Texas flags snapping and popping in the cold, Texas wind. And yet, as soon as the car appeared, it just as rapidly flew by...Chris was gone. His final trip from his home town of Midlothian, Texas, USA. The caravan of friends, family, team mates and service members proceeded down the embankment off of the service road, onto the main highway, headed south to Interstate 35. I gazed through tear-filled eyes to either side of me at the thousands of people braving the harsh weather to say goodbye to a legend. I can't count the number of those people I saw openly sobbing, holding their hands over their mouths, with eyes shut or the big, strong men, clearing their throats as they dipped their heads to "get something out of their eye". It's ok fellows, if ever there was a time to shed a tear, this is one of those times.
 
Chris, we will miss you brother and as has been said so many times before, "you may be gone, but you will never be forgotten". Each time I hear the words United States Navy Seal, I will remember your face, your tenacity and your dedication and love of your country.
 
Chris lived and died by the Navy Seal motto "Ready to Lead, Ready to Follow, Never Quit". I take solice in knowing, there are many more Chris Kyle's out there, ready to lead and follow and that will never, ever quit.
 
God Bless you Chris Kyle and God Bless America...
 
 
 
 



"I may not get much done, but I sure am slow"...

February 11, 2013

Texas-style Smokey Chipotle Hot Sauce, or if you're a dancer, salsa...

After I posted a picture recently of my "Texas-Style Smokey Chipotle Salsa", I was overrun my requests for the recipe. So, since I'm not one to sit on my recipe's, I've decided to post it here for the whole world to see and or try.

My serving suggestion is to enjoy it with a fresh bag of Julio's Corn Tortilla Chips. If you're not in Texas, well, I'm sorry, but you'll have to resort to a lesser brand. They aren't available through the world wide web...yet. But I'm sure they will be soon.





Texas-style Smokey Chipotle Salsa 

Ingredients

3 large white onions                                        3-14 oz cans tomato sauce
3 large jalapeno pepper                                   3-14 oz cans crushed tomatoes                      
1 bunch of fresh cilantro                                 3-14 oz cans diced tomatoes, drained
3 tbsp fresh minced garlic                               salt to taste
3 tbsp garlic powder                                       1 rounded tbsp chipotle powder

Preparation

Quarter all onions and cut jalapenos into large chunks. Tear off all leaves of the cilantro, but leave out large stems. Add all prepared vegetables to food processor. Add the garlic powder, cumin, fresh minced garlic and a teaspoon of salt to the processor. Pulse the processor two or three times to get the vegetables to the size of your choice. I like my salsa a bit on the chunky side, so I only process it about 3 – 4 pulses. If you like yours more saucy, then pulse the mix 2-3 more times.

Pour the tomato sauce, crushed tomatoes and drained diced tomatoes into a medium dutch oven, roasting pan or sauce pot. If the diced tomatoes are too large, cut them into smaller pieces to the size of your choice. Add the processed vegetables to the sauce. It is extremely important that you drain the diced tomatoes very well. If you don’t, your sauce will become very watery and won’t thicken very well. I suggest opening the diced tomatoes first and place in a colander in the sink until you are ready to add them to the recipe.

Turn the burner on “High” and add a half tbsp of the chipotle mix. Stir it well and taste. If it’s not hot enough, add the rest of the powder, stir well and taste again. If it’s still not hot enough, add powder until it reaches your desired heat level. This is also the time to add extra salt if you want more. Go easy, salt “grows” in the recipe when it’s heated. Bring the mix up to where the entire pot is just starting to boil. Turn off the heat and let the salsa cool to room temperature until you can place it into jars, plastic wear or on the table. If you put the mixture in the refrigerator while it’s too hot, it will sour. Let it get to room temp.

Serving

You can use this as a dipping salsa with chips, you can put it on taco salads, serve it over enchiladas or however you want to use it. But, just be warned, it is addictive and delicious.

Yield

A LOT! This will make over a half-gallon of sauce for regular folks or one serving for your average Texan.



"I may not get much done, but I sure am slow"...

January 24, 2013

Unlikely gift from San Antone...

My wife and I were afforded the opportunity this past weekend to get out of the metroplex (Dallas-Fort Worth, to my non-Texas readers). My youngest daughter was having oral surgery and she needed someone to watch her baby while her husband accompanied her to the doctor’s office.

We rarely get the chance to get away like that, so we jumped at the opportunity. We left Fort Worth on Wednesday night and it was very cold. We got to our room at the Howard Johnson’s in San Antonio at a little past midnight and settled in for the night. 

We got up on Thursday and spent the day with our daughter and granddaughter and part of the evening with her husband when he came in from school. He is a Spec Sgt in the U.S. Army and is attending school at the Fort Sam Houston Training Facility there in San Antone. 

We pretty much did the same thing on Friday and to show their appreciation for our visit, they took us to dinner on the Riverwalk to a place called Rita’s on the River. The food was excellent, the company was grand and the Mariachi’s were delightful as they made their way from table to table all around room. 

On Saturday, we arrived at their home early and they headed out for her surgery. We had a great time with our granddaughter and before we knew it, they were back. Of course, my daughter was groggy and OH so hilarious as she told us of the little animals she was making out in the tree limbs through the window at the doctors office, while she waited for the procedure. Remind me to get that stuff the next time I have a procedure.  

We waited around for a few hours and made lunch for the three of us that still had our senses. I actually taught my son-in-law how to make a simple but oh-so-delicious dish, Smothered Cajun Pork Chops. We ate until it was all gone, all the time watching our daughter talk to and answer her self while still under the sedation from the surgery. At about 3:00, we decided to leave and give them some time alone, since we’d been there since Thursday morning, off and on. We bid them farewell and that we’d be back soon and headed back to the hotel to check out and head to Seguin to my brothers house…we didn’t make it.

On the off chance that we might find a “fishin’ hole”, Terri packed all of our fishing equipment for the trip. Well, the chance showed up. We were staying at the Howard Johnson’s on I35 and right behind us was the Salado Creekway. It’s a very nice bike and walking trail that winds in and out of the Salado Creek bottoms for several miles. We pulled on our waders and grabbed our rods from the back of the pickup and headed down to the creek.

The first part of the creek that we fished was a very remote and rugged section of the raw creek bottom outside the gate of Fort Sam Houston. After about thirty minutes we reached the creek and we began to catch fish one after the other. Nothing big but fun just the same. We caught Black Crappie, Sun Perch, Golden Sunfish and we were fortunate enough to catch our first Guadalupe Bass. 

The next day we had PLANNED to get up, have a nice leisurely breakfast and head to my brothers house. Again, we didn’t make it.We passed over the Salado Creekway on our way out and it was like some other worldly force directed the steering wheel to the parking lot. I had to obey!

We fished all morning and into the afternoon, walking along the bike and walkway and were close to heading out, when I heard a voice behind me. “Have you guys tried fishing over there?” I looked back and it was a young man of about fifteen or sixteen years of age.

I answered “no” and told him it was too easy to get tangled up in the lily’s when fishing with a fly rod. He shared with us how he used to have a fishing rod, but it had broken and his mother didn’t have the money to replace it. He kept hinting around about wanting to fish and finally I looked at Terri and she said “do it.” I told him to come down and I’d show him how to use a fly rod. His face broke out into a huge smile. Ok, melt me like a pat of butter at the IHOP, I’m staying now

He was a hefty young man about 5’ 8” and probably close to 200 lbs. He was of Hispanic decent and had a huge, magnificent smile that made his dark brown eyes light up like a traffic light at midnight. He had short, thick cropped hair that was wavy and dark as night. His ears were “gauged” with these zebra-colored type spikes and although it was in the mid to high ‘60’s that day, he was clad in a pair of shorts and a long t-shirt.

He shared with us how he’d gotten to Texas by way of Chicago. Seems his mother and dad split up a few years earlier and she decided to come to San Antone to be closer to family. He was a student at Sam Houston High School and verified that he was sixteen.

He said he loved to fish, but didn’t have the money to replace the rod he so loved. I asked him if he’d be willing to learn to fish from the “basics”. He said he would love to. It just so happened that the day before we had bought a couple of “cane pole” rigs. You know the kit that has the bobber, line, hook and split-shot weight all in one package? I pulled one from our equipment bag and chunked it to him.

From there we went down to the creekside and we found a good, sturdy length of willow tree and we rigged him up right there on the spot. He kept saying “I can’t believe I ran into such nice people that would do this for me.” On the one hand it made my day for him saying that, but on the other, it broke my heart that he had no one to teach him one of the rights of passage for a teenage boy growing up in Texas.

I spent extra time with him that day showing him how to look for the “holes” in the creek where the fish would hide and how to “pop” the cork to give the bait the appearance of being alive. I spent nearly an hour with him showing him the ins and outs of basic fishing on a budget. You would have thought someone handed him $1,000 cash by the time we left.

I finally thought about asking his name and he said “Codey Adam, sir”. I told him I wanted to keep in contact with him and he said he had a Facebook account. I tried to find him on Facebook but I never could. I’m gonna keep looking for him and try to follow his movement toward manhood.

We said our goodbyes and Terri and I walked slowly back to the truck, barely saying a word, both of us feeling the pride and joy of doing something worth way more than a stack of $100 bills. I drove the entire way back with Mr. Codey Adam on my mind. A twinge of sorrow touches me knowing that a young boy is down near San Antonio, Texas and he doesn’t have a male mentor to guide his steps. I just pray that God hears my prayers and wraps his arms around him and guides him along his journey to manhood.
 
It’s been a week now and I can’t seem to get the young fella out of my mind. I’m still looking for him on Facebook. So if you are down on the Salado Creekway and you see a husky, handsome young man fishing with a homemade rig, ask if his name is Codey. If it’s him, tell him I said hi and that I had a great time with him this last weekend. Man, I miss that kid…





"I may not get much done, but I sure am slow"...

December 18, 2012

The Incredible, Tom Russell...

Well, if you've followed me long enough here on The Impulsive Texan, you know by now that I'm sort of a nut for music...of all types...

And as a songwriter, I'm always reading the lyrics of great writers like Townes Van Zandt, Steve Earl and other notable singer/songwriters. But one of my favorite songwriters that hasn't had much mainstream success is a gentleman by the name of Tom Russell.

Tom has had a stellar career of songwriting and he's had songs recorded by a lot of the greats. But my favorite tune he wrote was recorded by Gretchen Peters and it is called "Guadalupe".

It's a story of a down and out "sinner" that is looking deep into the Catholic faith and how it has been affected and changed over the centuries.

The lyrics are absolutely amazing and the melody sets your heart in some place like Chihuahua, Mexico or the jungles of Peru..just fantastic.

I hope you enjoy this epic journey into songwriting genius. You'll be back to listen again for sure. I've included the lyrics below the video, so you can follow along.

Enjoy!!! Have a very Merry Christmas and a Happy New Year!

The Impulsive Texan




 
 
Guadalupe
Songwriter: TOM RUSSELL
 
There are ghosts out in the rain tonight
High up in those ancient trees
Lord, I've given up without a fight
Another blind fool on his knees
And all the gods that I'd abandoned here
Begin to speak in simple tongues
Lord, suddenly I've come to know
There are no roads left to run.

Now it's the hour of dogs a barkin'
That's what the old ones used to say
It's first light or it's sundown
Before the children cease their play
And when the mountains glow like mission wine
And turn grey like a Spanish roan
Ten thousand eyes will stop to worship
Then turn away and head on home

And she is reaching out her arms tonight
And, yes, my poverty is real
I pray roses shall rain down again
From Guadalupe on her hill
And who am I to doubt these mysteries
Cured in centuries of blood and candle smoke
I am the least of all your pilgrims here
But I am most in need of hope.

She appeared to Juan Diego
And she left her image on his cape
Five hundred years of sorrow
Have not destroyed their deepest faith
But here I am your ragged disbeliever
Old doubting Thomas drowns in tears
As I've watched your church sink through the earth
Like a heart borne down through fear.

And she is reaching out her arms tonight
And, yes, my poverty is real
I pray roses shall rain down again
From Guadalupe on her hill
And who am I to doubt these mysteries
Cured in centuries of blood and candle smoke
I am the least of all your pilgrims here
But I am most in need of hope.
I am the least of all your pilgrims here
But I am most in need of hope.
 
"I may not get much done, but I sure am slow"...

November 21, 2012

Turkey, Texas? Gobble, gobble, gobble...

I spent a few days wondering just what the heck I was going to write about for Thanksgiving. I mean, there have been ump-teen (Texas word for many, numerous, lots...) stories on Turkey and Dressing, the Pilgrims, Pumpkin Pie and all sorts of other stories that give homeage to the holiday.
 
It suddenly came upon me that there may be "side stories" to some of the main characters of this, my most beloved holday. The first one that came to mind of course was, the turkey. And for what ever reason, the town of Turkey, Texas entered my mind. And to answer your first question, yes, it is indeed a real town here in Texas. But what some may not know is that an icon of the music industry was from that Panhandle Hamlet.
 
It was originally called "Turkey Roost" for Turkey Creek and the roosting turkeys there when settlers began arriving in the 1890's. The name was shortened when the post office (the dug-out of Alfred P. Hall, postmaster) was granted in 1893.

The town plat was recorded in 1907 and in 1927, the Fort Worth and Denver Railroad arrived. The Turkey Volunteer Fire Department was organized in February of 1928 after two disastrous fires destroyed most of downtown Turkey. Major crops are
cotton, watermelons, peanuts, and sweet potatoes.

Turkey is best known as the home of Bob Wills, the King of Western Swing. Wills was a barber in Turkey during the 1920's. In his biography “Hubbin’ It”, Wills said that the lotions and soft-work of barbering kept his fingers pliable for playing the fiddle. It was a trade that many musicians shared, since the day work of barbering never interfered with dances and holiday celebrations. Wills formed the Texas Playboys band and their music introduced a new offshoot of county-western music known as “Western Swing.”
The former Turkey school buildings were purchased by The Bob Wills Foundation and city offices, the library, a senior citizens room, and the Bob Wills Museum are located in the former grade school building. The Foundation has built a Bob Wills monument and Bob Wills Park.

And now you know the story of Turkey, Texas. I have on my bucket list to visit there one day, since I am a big time western swing fan. I can still see my mother scootin' across the floor of our house singing along to "Rose of San Antone"...ah yes, the good old days.

I pray that all of you have a fantastic "Turkey" Day or Thanksgiving. Eat lots of turkey and dressing and make sure you have the couch all ready for the afternoon nap so you can wake up and watch America's Team, the Dallas Cowboys play.

I leave you with a video of the man that put Turkey, Texas on the map, so to speak...


 
 
 
Happy Thanksgiving to all from The Impulsive Texan!


"I may not get much done, but I sure am slow"...

November 13, 2012

Chili Time!

Yes, mi amigo's, it's that time of year once again. There's a touch of "cool" in the air in Texas here lately. Crisp, nippy mornings are beginning to welcome us, the leaves are falling and football is in full swing. And when Texans get that first burst of fall we know it's time to get out the chili recipe's.
 
I went out on a limb and tried a new recipe this year on the occasion of my very first chili cookoff competition. And to my surprise and dismay, it pulled the "Hottest Chili" award. I thought sure the flavor would garner the favor of all of the judges, but it wasn't meant to be for my first event.
 
I spent the better part of two weeks looking for a new recipe that suited my Texas Palate. I finally ran across one that caught my eye that was listed on the website of a local North Texas chef. 
 
Myself and two co-workers were teamates in this event so we put all of the ingredients of the recipe in the mix and a few of our own and what came out was the prettiest deep, rich, dark crimson bowl of red that you've ever seen. It has a deep, rich, earthy flavor from the New Mexico, Guajillo and Pisilla peppers and it's nice and thick and hearty.


 
 
Everyone at the competition that sampled our recipe was very taken by the taste, the color and the OH MY GOSH heat. It, uh, turned out a tad bit hotter than what we expected... and quite by accident. When we were putting the mix together, I sampled the base and there wasn't one bit of heat in it. So we decided to put in the last jalapeno we had bought, to try and boost the heat a bit. Well, it worked like a charm. It turned into the prettiest deep, rich, dark crimson BLAZING bowl of red that we actually had not planned on. Our strategy was to go for the best tasting category, but instead, quite by accident, we won the "Hottest Chili" award for the event. That wasn't a problem though, because if it hadn't been for that lone jalapeno, we would have went home with nothing but a good case of heart burn and gas.

 



But, as they say, "all's well that ends well" and we had a fantastic time at the 1st Annual Midlothian Chili Cookoff. And we'll definitely be back next year.
 
So drag out those "Red Recipe's" fellow Texans and Texans at heart. The cooler weather is calling out to the "chili heads" to enjoy yet another year of good, hot red, chili.
 

 

And before ya'll ask, no the hat's not that big, it's just that my head is that small. May the cooler weather bless your part of the country and may your chili be hot and red!
 
 
"I may not get much done, but I sure am slow"...